Masaki Sugisaki, executive chef of London’s Dinings SW3, shows us how to make the ultimate Japanese comfort food: kake udon noodles. In order to see this embed, you must give consent to Social Media cookies. Any type of udon works for this, so it’s a great way to introduce the noodles into your cooking. Advertisement‘I was born and raised in a region called Kanto in Japan, famous for udon – in particular, what is known as Musashino udon,’ says Sugskai. Place the noodles in a serving bowl and pour over the heated broth.