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Notting Hill - an insider guide

Notting Hill - an insider guide

Julie'sBack in its Eighties heyday, Julie’s was one of the grande dames of the west-London restaurant scene. In 2015, Julie’s closed for refurbishment, but endless planning issues kept the doors shut for four years. Recently reopened – just in time for its 50th birthday – Julie’s is back, with ex-The Goring head chef Shay Cooper in the kitchen. His modern British menu is unfussy, concise but expertly executed: kale risotto with creamy white crab; buttermilk fried quail; British salt-marsh lamb and flaky Cornish cod with cuttlefish noodles. The menu changes at each service, but the classic, unfussy cooking remains a constant.

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At Welcome Wonderings, we want to promote an enriching lifestyle of traveling. We believe everyone should experience the wonders of the world and we provide articles to help guide you along your adventures.


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