This Mediterranean themed baked chicken dish uses chopped prunes and olives to produce a sweet and savory combination that’s absolutely irresistible. So after a bit of tinkering, we came up with a way to make it in a Dutch oven. But that type of dry heat isn’t really possible in a Dutch oven, so instead, you’re going to brown the skin with a little oil. The result is a crispy-skinned chicken dish with a super-flavorful sauce that takes less than 45 minutes to cook. Dutch Oven Chicken Marbella is perfect for cooking over the campfire.