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Best cookbooks 2021: travel the world from your plate

Best cookbooks 2021: travel the world from your plate

Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz-Fuentes (Hardie Grant, £26)‘I have been a serious eater, or, as you would say in Mexico, a tragón, since the age of five,’ writes Edson Diaz-Fuentes. A childhood fascination that began at a street stall in Acapulco, watching the chef roll corn dough for the tortilla press between her hands, took him on a professional journey via New York to London where he opened Santo Remedio, a restaurant inspired by the taquerias, markets, homes and celebrations of Mexico. These recipes are profoundly Mexican in feel and flavour, infused with a very current take on upmarket street food. Here you’ll find a breakfast of French toast with bacon, agave and cacao nibs, a stomach-bending snack of queso fundido (melted cheese) with tacos, and a supper of smoky roasted cauliflower with pipián blanco (roasted nut sauce). It’s all threaded together with reportage photographs that evoke the throbbing heartbeat of one of the world’s greatest cities.

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At Welcome Wonderings, we want to promote an enriching lifestyle of traveling. We believe everyone should experience the wonders of the world and we provide articles to help guide you along your adventures.


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