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Where to find the best Italian gelato around the world

Where to find the best Italian gelato around the world

Mulled wine sorbet at Gelupo in London's Soho Steven JoyceKenedy is also chef-patron of Bocca di Lupo, probably the best Italian restaurant in London, but his first gelato was pre-memory, existing through family lore. ‘My mother, who is Italian, used to take me for gelato when I was little,’ he says. AdvertisementWhat gelato provides that ice cream doesn’t is the very essence of coffee, the blast-intensity of raspberry at the height of its season, the soothing mildness of milk. ‘Gelupo Gelato: A Delectable Palette of Ice Cream Recipes’ by Jacob Kenedy (£14.99, Bloomsbury Publishing) is out now. Now read:The best ice cream in LondonThe best ice cream in London Eating & Drinking The best ice cream in LondonArtisan ice cream: the trend for grown-up ice lolliesArtisan ice cream: the trend for grown-up ice lollies Eating & Drinking Artisan ice cream: the trend for grown-up ice lolliesAdvertisementThe best Italian restaurants in LondonThe best Italian restaurants in London Eating & Drinking The best Italian restaurants in London

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At Welcome Wonderings, we want to promote an enriching lifestyle of traveling. We believe everyone should experience the wonders of the world and we provide articles to help guide you along your adventures.


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