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Recipe: the ultimate scotch eggs from Holborn Dining Room

Recipe: the ultimate scotch eggs from Holborn Dining Room

The renowned restaurant at Rosewood London’s, Holborn Dining Room, serves classic, seasonal British food amid reclaimed-oak-panelled walls, antique mirrors and sparkling chandeliers. Bring a saucepan with enough water to cover five of the eggs to the boil, carefully place the eggs into the pot and boil for five minutes. Leave the eggs for five to 10 minutes to cool completely, then peel the shell off and dry. Let the Scotch eggs rest for two minutes before eating. Now read:Recipe: how to cook Padella's famous pasta dish at homeRecipe: how to cook Padella's famous pasta dish at home Recipes Recipe: how to cook Padella's famous pasta dish at homeRecipe: how to cook super noodles with super chef Andrew WongAdvertisementRecipe: how to cook super noodles with super chef Andrew Wong Eating & Drinking Recipe: how to cook super noodles with super chef Andrew WongRecipe: How to make Chipotle king prawns

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