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It’s Time to Take Suburban Food More Seriously

It’s Time to Take Suburban Food More Seriously

The picture of suburban dining is simple, stereotypical, and often, stuck in a sense of a nostalgic past. Though the pandemic catalyzed some changes in suburban dining, it didn’t start them. This collection of stories asks the question: How can we reframe suburban food culture as something worth celebrating? While I knocked it as a teenager, I sometimes long for the suburban food I grew up on—like Taco Bell washed down with Arizona iced tea and eaten outside in a mall parking garage. New Jersey writer Elisabeth Sherman shows us the beauty of suburban restaurants that stay timeless despite revolving trends.

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At Welcome Wonderings, we want to promote an enriching lifestyle of traveling. We believe everyone should experience the wonders of the world and we provide articles to help guide you along your adventures.


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