Welcome to Welcome Wonderings
Delicious, Filling, and Easy: Spicy Red Lentil Dal

Delicious, Filling, and Easy: Spicy Red Lentil Dal

Red lentils are a versatile ingredient when it comes to savory camp meals. If you’re on a shorter trip and can carry fresh ingredients like leafy greens (perhaps a little kale or chard? ), those will work great in here as well, just shred and toss them in a few minutes before the lentils are finished cooking. When it comes to quantities, no matter how much you are cooking, you want about a 1:3 red lentil to water ratio. Depending on your preference on levels of spiciness, gauge how much or how little to use.

About Us

At Welcome Wonderings, we want to promote an enriching lifestyle of traveling. We believe everyone should experience the wonders of the world and we provide articles to help guide you along your adventures.

Subscribe to our newsletter and offers from our partners!